Real Recipes From Real Home Cooks ®

ceasar salad

Recipe by
Lea Carriere
Prince George, BC

This one is from my niece and it sure is tasty...Add chicken breast to make it a meal.

yield 6 -8
prep time 10 Min
cook time 15 Min
method Pan Fry

Ingredients For ceasar salad

  • 5
    large garlic cloves, minced
  • 1 Tbsp
    sugar
  • 1 tsp
    lemon juice, fresh
  • 1 tsp
    worcestershire sauce
  • 1 tsp
    yellow mustard
  • 1/2 c
    mayonnaise
  • 1/2 c
    olive oil, extra virgin
  • pepper, to taste
  • 1/2 lb
    bacon, cooked
  • 1/8 c
    parmesan cheese
  • 2
    2 romaine lettuce head
  • 1 pkg
    croutons

How To Make ceasar salad

  • 1
    Rinse and drain Romaine leaves. Tear into bite size pieces set aside.
  • 2
    Peel and mince Garlic.
  • 3
    Add the sugar,lemon juice, worchestersire, mustard, mayo and pepper add to the bowl with the garlic mix well cover and set aside.
  • 4
    Cook bacon until crisp, drain on paper towel and crumble for bacon bits.
  • 5
    Just before serving add the 1/2 c olive oil to the rest of the ingredients you had set aside and mix well. Pour over lettuce and toss.
  • 6
    Sprinkle with Bacon bits, Parmesan and Croutons toss again. Serve immediately.
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