bunyan's diabetic green bean salad

How To Make bunyan's diabetic green bean salad

• 1

  FOR THE SALAD
• 2

  In a medium saucepan, cook green beans, covered, in a small amount of boiling lightly salted water about 8 minutes or just until crisp-tender.
• 3

  Drain & plunge into an ice bath immediately.
• 4

  In a large bowl, combine beans, cherry tomato halves, and shallot slices
• 5

  FOR THE VINEGARETTE
• 6

  In a blender, add the basil, balsamic vinegar, sun dried tomatoes, olive oil, garlic, salt & pepper
• 7

  Puree till you get the consistency you want
• 8

  Pour the pureed vinegarette over the salad
• 9

  Toss
• 10

  Chill for 3 hours
• 11

  Serve
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