Asparagus salad with creamy mustard sauce

Dorothy Curtis


This is one of our favorite salads when asparagus is nice and fresh and reasonable to buy. I copied the recipe for 4 but it is easy to cut down to serve only 2.


☆☆☆☆☆ 0 votes

15 Min
5 Min


  • 1 lb
    asparagus trimmed and steamed until crisp tender and chilled in an ice bath
  • ·
    lettuce leaves, butter or bibb lettuce
  • ·
    grape tomatoes cut in half
  • ·
    sweet onion sliced
  • ·
    creamy mustard sauce-recipe follows

How to Make Asparagus salad with creamy mustard sauce


  1. Place lettuce leaf on a small plate and add the asparagus, tomatoes, and onion slices.
  2. Drizzle with some of the creamy mustard sauce.
  3. Creamy Mustard Sauce:

    In a bowl, stir toegther 2 tablespoons mayonnaise, 1 tablespoon olive oil, 1 tablespoon white-wine vinegar, and 1 teaspoon Dijon mustard. Season with salt and pepper.
  4. The sauce also works good over warm steamed asparagus.

Printable Recipe Card

About Asparagus salad with creamy mustard sauce

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy Healthy

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