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frosted salad

Kim_Chestney avatar
Recipe by
Kim Chestney
@Kim_Chestney
Tamms, AL

pineapple, could add coconut or pecans

►
yield 4 -6
prep time 30 Min
cook time 5 Min
method Stove Top

Ingredients For frosted salad

  • 2 box
    lemon jello
  • 2 c
    boiling water
  • 2 c
    7 up
  • 1 can
    crushed pineapple
  • 1 c
    miniature marshmallows
  • 2 lg
    sliced bananas
  • TOPPING
  • 1/2 c
    sugar
  • 2 Tbsp
    flour
  • 1 c
    pinapple juice
  • 1 lg
    egg slightly beaten
  • 2 Tbsp
    butter
  • 1 c
    whipped topping, frozen thawed

How To Make frosted salad

  • 1
    Dissolve Jello in boiling water, stir in soda. Chill until partially sets jello. Drain Pineapple, save juice for whipped topping. Fold pineapple, marshmallows and bananas into jello. pour in 7x12 oblong glass dish. Chill until firm
  • 2
    Topping mix together topping and spread on jello
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