California Burger Slaw
1 bag(s)shredded iceberg lettuce (8 ounces)
1/2 cfinely diced red onion
1/2 cfinely diced bell peppers (green, red, yellow and orange)
1 mediumtomato, finely diced
2 Tbspdill pickle relish
1/2 chellmann's mayonnaise
·salt and pepper to taste
How to Make California Burger Slaw
- About 30 minutes before serving, mix all ingredients in a large bowl.
- Store any leftovers in the refrigerator.
- HINT: Instead of buying whole bell peppers and/or red onions, I just go to the salad bar at our local grocery store and pick out what I need for this recipe.
- HINT #2: This is a very versatile recipe. If you want to make California Cheeseburger Slaw, just add some shredded cheese. If you want to make California Bacon Cheeseburger Slaw ...... add cheese and crumbled bacon!