This recipe is private

Beet Salad With Goat Cheese and Walnuts

2
Annacia *

By
@Annacia

Combine the strong flavors of beets and goat cheese for a delicious and different salad. Boost the rich flavor of the nuts by toasting them in the oven until golden.

Rating:
★★★★★ 1 vote
Comments:
Serves:
2
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

1 can(s)
(8 1⁄4 ounces) tiny whole beets, chilled
1 Tbsp
snipped fresh basil or 1 tablespoon flat leaf parsley
1/8 tsp
ground black pepper
4 Tbsp
vinaigrette dressing (bottled reduced-fat or fat-free balsamic)
4 c
mixed baby greens
2 Tbsp
coarsely chopped walnuts, toasted
1 oz
semi-soft goat cheese, crumbled (chevre)

How to Make Beet Salad With Goat Cheese and Walnuts

Step-by-Step

  • 1Drain and cut up beets.
  • 2In a medium bowl, combine cut-up beets, basil, and pepper.
  • 3Drizzle with 2 tablespoons of the salad dressing; toss to coat.
  • 4Arrange greens on 2 salad plates; sprinkle with remaining dressing.
  • 5Top with beet mixture, walnuts, and goat cheese.

Printable Recipe Card

About Beet Salad With Goat Cheese and Walnuts

Main Ingredient: Vegetable
Regional Style: French
Other Tags: Quick & Easy, Healthy




Show 4 Comments & Reviews

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