The BEST Glazed Fruit Salad!

6
Megan Haskins

By
@megandmic2017

I found this recipe in a 1950s reminisce magazine. I tweaked it by adding orange marmalade, it called for apricot preserves but you can use whatever preserves you like!!

Blue Ribbon Recipe

What a delightful fruit salad! The orange marmalade glaze is sweet but has a little bit of tang from the lemon. This was great at room temperature, but even better after it sat in the fridge for a few hours and the flavors blended together. We had some extra strawberries so we threw them in too. So yummy! The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Serves:
5-6
Prep:
15 Min
Method:
Stove Top

Ingredients

  • 1 can(s)
    pineapple, chunks, reserve all the juice
  • 2-3
    bananas
  • 1 bunch
    red seedless grapes
  • 1/2 pt
    blueberries
  • 1 jar(s)
    small jar maraschino cherries, drained
  • ·
    any other fruit you would like to add
  • 4 Tbsp
    sugar
  • 4 tsp
    cornstarch
  • 4 tsp
    orange marmalade or apricot preserves
  • 2 tsp
    lemon juice

How to Make The BEST Glazed Fruit Salad!

About The BEST Glazed Fruit Salad!

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Fat
Collection: Fourth of July!




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