Real Recipes From Real Home Cooks ®

heavenly pineapple hash

(1 rating)
Recipe by
Teresa G.
Here, KY

This is a cool, sweet and refreshing dessert type salad that my family has enjoyed for more than 50 years. It's easy to prepare and tastes even better the next day.

(1 rating)
yield 8 -10
prep time 30 Min
cook time 5 Min
method Stove Top

Ingredients For heavenly pineapple hash

  • 1
    20 ounce can of pineapple tidbits, drained
  • 12 oz
    regular size marshmallows
  • 2 lg
    egg yolks
  • 1 1/2 Tbsp
    white granulated sugar
  • 2 Tbsp
    apple cider vinegar
  • 1 pt
    heavy whipping cream

How To Make heavenly pineapple hash

  • 1
    Drain pineapple well and set aside.
  • 2
    Using kitchen scissors or paring knife, cut each marshmallow into 4-6 pieces into a large mixing bowl (DO NOT use miniature marshmallows, it won't work; this step is sticky and a little tedious, but the results are so worth it!) Set aside.
  • 3
    In a mixing bowl, whip cream to stiff peak stage and set aside.
  • 4
    In a small saucepan, mix together well, egg yolks, sugar and vinegar.
  • 5
    Cook, stirring constantly, over medium/medium low heat until just thickened.
  • 6
    Remove from heat, add pineapple and stir until coated.
  • 7
    Pour mixture over marshmallows and mix very well (until all the marshmallow pieces are coated.)
  • 8
    Add whipped cream and fold in well.
  • 9
    Cover and refrigerate.
  • 10
    Before serving, give it an additional stir for final blending of flavors.
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