greek fruit salad (frouta ke yaourti)

Name: Greek Fruit Salad (Frouta Ke Yaourti)
Prep time: 10 min
Yield: 4
Cuisine: Greek
Ingredients: 4 cup(s) mixed fruits, cut into chunks (most any fruit will do, but i like a mix of grapes, melons, oranges, peaches and berries); 1/4 cup(s) slivered almonds (plus additional almonds for optional garnish); 1 cup(s) plain yogurt; 3 tablespoon(s) honey; 1 1/2 tablespoon(s) grated lemon zest

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review

Recipe by

Vickie Parks

@Northwestgal

Renton, WA

This fruit salad can be used as a dessert or as a side dish. It differs from other Greek fruit salad recipes I've made, and we all really liked this one the most because the creamy dressing adds a wonderful touch to the fruit salad.

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yield 4 serving(s)

prep time 10 Min

method No-Cook or Other

Ingredients For greek fruit salad (frouta ke yaourti)

4 c

mixed fruits, cut into chunks (most any fruit will do, but i like a mix of grapes, melons, oranges, peaches and berries)
1/4 c

slivered almonds (plus additional almonds for optional garnish)
1 c

plain yogurt
3 Tbsp

honey
1 1/2 Tbsp

grated lemon zest

How To Make greek fruit salad (frouta ke yaourti)

1
In medium mixing bowl, gently stir fruit and almonds together; set aside.

2
In a separate bowl combine yogurt, honey, and lemon rind.
3
Fill individual dessert bowls with fruit salad. Spoon yogurt mixture over fruit salad, and sprinkle the top with additional almond slivers (optional).
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greek fruit salad (frouta ke yaourti)

Ingredients For greek fruit salad (frouta ke yaourti)

How To Make greek fruit salad (frouta ke yaourti)

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