Real Recipes From Real Home Cooks ®

easy and light chicken salad with fresh salad gree

Recipe by
Catherine Cappiello Pappas
Amityville, NY

A light easy lunch or dinner is sometimes so refreshing; followed by an indulgent dessert; of course!

yield 6 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For easy and light chicken salad with fresh salad gree

  • for the chicken:
  • 2 – 3 cups of cubed chicken breast
  • 15 oz. can chickpeas – drained and rinsed
  • ½ tsp. salt
  • ½ tsp. black pepper
  • 2 stalks celery – diced
  • ½ red onion – diced
  • for the chicken dressing:
  • ½ - ¾ cup sour cream
  • juice of l lemon
  • 2 tbs. fresh dill
  • 2 tbs. balsamic vinegar
  • for the salad:
  • 1 head of romaine – ripped
  • ½ red onion – diced
  • 1 cucumber – sliced
  • radishes – sliced thin
  • ¼ cup fresh italian parsley – chopped
  • 1 tomato – diced
  • for the salad dressing:
  • ¼ cup olive oil
  • 2 tbs. white vinegar
  • 2 tbs. balsamic vinegar
  • ¼ tsp. salt
  • ¼ tsp. black pepper

How To Make easy and light chicken salad with fresh salad gree

  • 1
    For the Chicken Combine all of the above in a bowl; toss and refrigerate. For the Chicken Dressing Combine the all of the ingredients for the dressing in a bowl and whisk. Pour over the chicken salad and refrigerate. For the Salad Place the greens around the perimeter of a shallow bowl. Place the chicken salad in the center. Pour the salad dressing on the salad greens. For the Salad Dressing Combine all of the above in a small bowl and stir.
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