APPLE HARVEST SALAD

1
Ellen Bales

By
@Starwriter

Just because this recipe is called Harvest Salad doesn't mean it's just for autumn. This is good any time of year with such a variety of ingredients. It's so YUM!
Recipe & photo: krogercincinnati.mywebgrocer.com

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • 1 large
    granny smith apple, cored and thinly sliced
  • ·
    juice of 1 lemon
  • 1/3 c
    cider vinegar
  • 1/3 c
    honey
  • 1 tsp
    mccormick gourmet collection roasted saigon cinnamon
  • 1/4 c
    olive oil
  • 8 c
    salad greens: arugula, red leaf lettuce or romaine lettuce
  • 1/2 c
    chopped dried apricots
  • 1/2 c
    crumbled blue cheese (about 4 ounces)
  • 1/2 c
    pistachio nuts

How to Make APPLE HARVEST SALAD

Step-by-Step

  1. Cover apple slices with cold water. Add lemon juice. Let stand until ready to serve. Mix vinegar, honey and roasted cinnamon in small bowl with wire whisk. Gradually add oil, whisking until well blended.
  2. To serve, divide greens among 8 plates. Top each with drained apple slices, apricots, blue cheese and pistachio nuts. Serve with dressing.

Printable Recipe Card

About APPLE HARVEST SALAD

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian Wheat Free



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