chicken salad with fresh salad greens & warm naan
Refreshing, light and easy! Perfect for any time of day.
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yield
4 serving(s)
prep time
15 Min
method
No-Cook or Other
Ingredients For chicken salad with fresh salad greens & warm naan
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for the chicken salad:
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2 – 3 cups of cubed chicken breast
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15 oz. can chickpeas – drained and rinsed
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½ tsp. salt
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½ tsp. black pepper
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2 stalks celery – diced
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½ red onion – diced
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for the dressing for the chicken salad:
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½ - ¾ cup sour cream
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juice of l lemon
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2 tbs. fresh dill
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2 tbs. fresh dill
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2 tbs. balsamic vinegar
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for the fresh greens salad:
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1 head of romaine – ripped
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½ red onion – diced
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1 cucumber – sliced
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radishes – sliced thin
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¼ cup fresh italian parsley – chopped
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a handful of olives of your choice
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several shavings of asiago cheese
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dressing for the salad:
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¼ cup olive oil
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2 tbs. white vinegar
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2 tbs. balsamic vinegar
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¼ tsp. salt
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¼ tsp. black pepper
How To Make chicken salad with fresh salad greens & warm naan
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1For the Chicken Salad: Combine all of the above in a bowl; toss and refrigerate. For the Dressing for the Chicken Salad: Combine the all of the ingredients for the dressing in a bowl and whisk. Pour over the chicken salad and refrigerate. For the Fresh Greens Salad & Dressing: Combine all of the ingredients for the salad dressing in a small bowl and stir. In a bowl, toss the ingredients for the salad greens and plate around the perimeter of a shallow bowl. Place the chicken salad in the center. Pour the salad dressing on the salad greens. Serve with warmed naan bread if desired.
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Categories & Tags for Chicken Salad with Fresh Salad Greens & Warm Naan:
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