south american taco salad

Ingredients For south american taco salad

• 1/4 c

  uncooked quinoa
• 1/2 c

  water
• 1 pinch

  salt
• 1 lb

  ground beef
• 1-1/2 tsp

  chili powder
• 1-1/2 tsp

  cumin
• 1 tsp

  garlic salt
• 1/2 tsp

  black pepper
• 1

  head iceberg lettuce
• 1-1/2 c

  chopped red onion
• 1-1/2 c

  chopped green bell pepper
• 2 c

  chopped tomato
• 1 can

  black beans (15 oz.), drained & rinsed
• 1 can

  kidney beans (15 oz.), drained & rinsed
• 1 c

  sliced black olives
• 3 c

  shredded 4-cheese mexican blend cheese
• 1 sm

  bag tortilla chips, coarsely crushed