red, white, and bleu potato salad

Ingredients For red, white, and bleu potato salad

• 4 c

  red potatoes, cooked, cubed to 1/2" (i baked mine in my crock-pot)
• 1/2 c

  white onion, finely minced
• 1/2 c

  bleu cheese vegetable dip (i used marzetti's)
• 2 Tbsp

  mayonnaise
• 2 Tbsp

  sour cream
• 2 Tbsp

  creamy horseradish sauce (i used kraft brand)
• 2 Tbsp

  "hot" pickle relish (i used heinz)
• 2 Tbsp

  dill pickle relish (i used heinz)
• 1 Tbsp

  plain mustard
• 1/8 tsp

  celery seed
• pinch

  crushed rosemary leaves
• 1/4 tsp

  dried parsley flakes
• salt and pepper to taste