Potato Salad serves 100



This Potato Salad is great For Large Gatherings. Having a Big Family potluck or Church outing, or Company Picnic, Here's the Answer
This Can also be cut in 1/2 as needed, or into 1/4.
Reminder: Always Keep Your SALAD on ICE.

Easy to Divide included in recipe.
BEWARE; Its a Tastey Huge Batch.


★★★★★ 1 vote

100 (more or Less)
30 Min
35 Min


  • 30 lbs
  • 3 Qts of
    mayonaise or salad dressing (your choice)
  • 3 Qts
    sweet pickles diced, or 6 small jars or sweet pickle relish ( your choice)
  • 4 Doz
    hard boiled eggs
  • 1 pint
    red pimientos, diced
  • 1 Sm jar(s)
  • 1 pint
    sweet pickle juice ( only the juice)
  • 4 TBS
  • 3 tsp
    black pepper
  • 4 TBS
    onion powder (optional)
  • 3 TBS
    celery powder ( optional) or diced & chopped celery 1 qt.
  • 1/2 c

How to Make Potato Salad serves 100


  1. Cook your Potatoes in Salted Water with Skins on.
    When Cooked, Cool in Cold Water,
    Remove Skins & dice when Done in a huge Pot or Bowl.
    (You can have your Eggs boiling @ same time as Potatoes.
    Cool and peel.
    Set aside to have ready to add with the remaining ingredients.)
  2. Let Completely Cool
    Before adding the remaining Ingredients.

    Toss well, Place in Refer to Chill
    and Serve Cold.

    with a few Reserved Pemintos on top or Sprinkle of Chopped Green Onions.
  3. Can easily be divided as follows:
    for 100 use as directed
    For 50 cut recipe in 1/2 by dividing X 2
    For 25 cut recipe in 1/4 by dividing X 4

    If you prefer Dill Pickles in your salad, Substitute the Dills for the Sweet in the Recipe, Including the Dill Juice, & or Dill relish.

Printable Recipe Card

About Potato Salad serves 100

Course/Dish: Potato Salads
Other Tags: Quick & Easy For Kids

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