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creamy potato salad

(2 ratings)
DSNjustpinchme avatar
Recipe by
Debbie Sue
@DSNjustpinchme
Southwest, FL

My husband grew up on this potato salad. His mother, got the recipe from her mother! So it's been in the family for a very long time. I hope you like it!

►
(2 ratings)
yield 6 to 8
method Stove Top

Ingredients For creamy potato salad

  • 2 1/2 lb
    boiled red potatoes, with the skins on
  • 1 c
    celery, cut very small
  • 2 bunch
    green onions, cut up to the green, cut very small
  • 1 c
    miracle whip, divided
  • 1 tsp
    sugar
  • half and half
  • salt and pepper to taste
  • 2
    hard boiled eggs, sliced

How To Make creamy potato salad

  • Remove the skins from the potatoes.
    1
    When boiled potatoes are cool enough to handle, remove the skins.
  • Cut up the potatoes, and mix in 1/2 cup of Miracle Whip.
    2
    Cut the potatoes into nice bite size pieces. Now coat the potatoes with 1/2 cup of Miracle Whip.
  • 3
    Mix in the chopped celery and green onion. Salt and pepper to taste.
  • 4
    In a separate bowl mix the other 1/2 cup of Miracle Whip, 1 teaspoon of sugar, and enough half and half to thin down slightly. (probably about 1/8 cup of half and half)
  • 5
    Pour on top of potatoes, and mix well. Place potato salad in a serving bowl, and top with sliced hard boiled eggs.
  • 6
    Chill until serving. Enjoy!
  • 7
    This is my absolute favorite potato salad. Thank you to my mother in law!
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