mediterranean potato, egg and olive salad

How To Make mediterranean potato, egg and olive salad

• 1

  Wash and boil the potatoes leaving the skin on. Put 1 tsp of salt when boiling. Do not over boil. Just see instructions on the packaging as depending on the potatoes the boiling time can differ.
• 2

  Boil the eggs and make sure they are hard. Depending on their size, they should be boiled for 10-12 minutes. When finished, pour out the hot water and put ice cold water on. Leave in cold water for a while.
• 3

  Take pips out of the olives and cut those in halves.
• 4

  Take out a larger bowl and start putting in everything as you chop.
• 5

  Take out the pickled peppers and chop them into preferred size chunks
• 6

  Chop the celery, the red pepper, spring and the red onion as well as the parsley.
• 7

  Chop the boiled and cooled potatoes and the cooled hard boiled eggs.
• 8

  Stir in slightly all the chopped ingredients till they nicely mixed.
• 9

  In a small bowl, mix the yogurt, mayonnaise, salt, pepper, (some red chili if you fancy), the vinegars. Mix well until homogenized. Add to the dry ingredients and mix again.
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