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loaded potato salad

(3 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This is a decadent potato salad...and worth the try to make it...if you like loaded baked potato you are going to love this potato salad. Tweaked to my liking. You tweak to yours.Enjoy!

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(3 ratings)
yield 8 serving(s)
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For loaded potato salad

  • 7 md
    potatoes
  • 1/2 c
    mayonnaise
  • 1/2 c
    dairy sour cream
  • 1/2 c
    soft butter
  • 1/2 c
    shredded extra sharp cheddar cheese
  • 1/4 c
    fresh chopped chives, divided
  • 8 slice
    thick bacon, chopped and fried crisp
  • salt and pepper to taste

How To Make loaded potato salad

  • 1
    In a medium bowl whisk together the mayonnaise , sour cream and butter; blend well Stir in 3 Tablespoons of the chopped chives and salt and pepper to taste.
  • 2
    Fold in the cheese and bacon (reserve a bit of cheese and bacon for the topping). Cover and chill for 30 minutes.
  • 3
    Peel and cube the potatoes to 1/2-inch cubes and cook in salted water till al dente. Drain. Cool slightly.
  • 4
    Fold in the cooled dressing . Pour into serving bowl and garnish with a bit of bacon and chives. Serve warm or cold.
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