This zesty potato salad is a combination of loaded baked potatoes and Buffalo chicken wings, all in potato salad form. It can be served warm or cold!
Blue Ribbon Recipe
Holy cow, this is a unique potato salad recipe. Like Crystal says, it's a cross between Buffalo chicken wings and loaded baked potatoes. Super creamy, it has a great kick from the wing sauce. We loved all the extra toppings. Red pepper adds a pop of sweetness. Onions give the potato salad a savory flavor. Bacon adds a touch of smokiness. There are tons of fantastic flavors in this potato salad. A must make for a tailgate but would be delicious at a cookout too.
Ingredients For loaded buffalo chicken baked potato salad
2 1/2 lb
red potatoes, small
celery stalk with leaves, chopped
green onion tops, thinly sliced
red bell pepper, diced
diced rotisserie chicken
Buffalo wing sauce
crumbled blue cheese
sliced blue cheese stuffed green olives
shredded cheddar cheese
cooked and crumbled bacon
How To Make loaded buffalo chicken baked potato salad
Preheat the oven to 400 degrees F. Scrub potatoes and pierce with a fork. Bake potatoes for 30 minutes or until tender. Dice potatoes and let cool slightly.
In a large bowl, place the celery, 1/4 cup green onions, bell pepper, and chicken. Add the cooled potatoes.
In a medium bowl stir together the mayonnaise, sour cream, wing sauce, vinegar, and blue cheese.
Pour over vegetables. Add olives and toss to combine. Sprinkle with remaining green onions, cheddar cheese, and bacon.
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