loaded buffalo chicken baked potato salad

★★★★★ 2 Reviews
crystalschlu avatar
By Crystal Schlueter
from Babbitt, MN

This zesty potato salad is a combination of loaded baked potatoes and Buffalo chicken wings, all in potato salad form. It can be served warm or cold!

Blue Ribbon Recipe

Holy cow, this is a unique potato salad recipe. Like Crystal says, it's a cross between Buffalo chicken wings and loaded baked potatoes. Super creamy, it has a great kick from the wing sauce. We loved all the extra toppings. Red pepper adds a pop of sweetness. Onions give the potato salad a savory flavor. Bacon adds a touch of smokiness. There are tons of fantastic flavors in this potato salad. A must make for a tailgate but would be delicious at a cookout too.

— The Test Kitchen @kitchencrew
★★★★★ 2 Reviews
serves 10
prep time 25 Min
cook time 30 Min
method Bake

Ingredients For loaded buffalo chicken baked potato salad

  • 2 1/2 lb
    red potatoes, small
  • 1 lg
    celery stalk with leaves, chopped
  • 1/2 c
    green onion tops, thinly sliced
  • 1 md
    red bell pepper, diced
  • 3/4 c
    diced rotisserie chicken
  • 2/3 c
    mayonnaise
  • 1/4 c
    sour cream
  • 6 Tbsp
    Buffalo wing sauce
  • 2 Tbsp
    white vinegar
  • 1/4 c
    crumbled blue cheese
  • 1/4 c
    sliced blue cheese stuffed green olives
  • 1/4 c
    shredded cheddar cheese
  • 5 slice
    cooked and crumbled bacon

How To Make loaded buffalo chicken baked potato salad

  • Baking potatoes in the oven.
    1
    Preheat the oven to 400 degrees F. Scrub potatoes and pierce with a fork. Bake potatoes for 30 minutes or until tender. Dice potatoes and let cool slightly.
  • Celery, green onions, bell pepper, chicken, and cooled potatoes in a bowl.
    2
    In a large bowl, place the celery, 1/4 cup green onions, bell pepper, and chicken. Add the cooled potatoes.
  • Mayonnaise, sour cream, wing sauce, vinegar, and blue cheese stirred together.
    3
    In a medium bowl stir together the mayonnaise, sour cream, wing sauce, vinegar, and blue cheese.
  • Dressing poured over vegetables, olives, green onions, cheddar cheese, and bacon.
    4
    Pour over vegetables. Add olives and toss to combine. Sprinkle with remaining green onions, cheddar cheese, and bacon.
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