Loaded Buffalo Chicken Baked Potato Salad

6
Crystal Schlueter

By
@crystalschlu

This zesty potato salad is a combination of loaded baked potatoes and Buffalo chicken wings, all in potato salad form. It can be served warm or cold!

Blue Ribbon Recipe

Holy cow, this is a unique potato salad recipe. Like Crystal says, it's a cross between Buffalo chicken wings and loaded baked potatoes. Super creamy, it has a great kick from the wing sauce. We loved all the extra toppings. Red pepper adds a pop of sweetness. Onions give the potato salad a savory flavor. Bacon adds a touch of smokiness. There are tons of fantastic flavors in this potato salad. A must make for a tailgate but would be delicious at a cookout too. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Serves:
10
Prep:
25 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 2 1/2 lb
    red potatoes, small
  • 1 large
    celery stalk with leaves, chopped
  • 1/2 c
    green onion tops, thinly sliced
  • 1 medium
    red bell pepper, diced
  • 3/4 c
    diced rotisserie chicken
  • 2/3 c
    mayonnaise
  • 1/4 c
    sour cream
  • 6 Tbsp
    Buffalo wing sauce
  • 2 Tbsp
    white vinegar
  • 1/4 c
    crumbled blue cheese
  • 1/4 c
    sliced blue cheese stuffed green olives
  • 1/4 c
    shredded cheddar cheese
  • 5 slice
    cooked and crumbled bacon

How to Make Loaded Buffalo Chicken Baked Potato Salad

Step-by-Step

  1. Preheat the oven to 400 degrees F. Scrub potatoes and pierce with a fork. Bake potatoes for 30 minutes or until tender. Dice potatoes and let cool slightly.
  2. In a large bowl, place the celery, 1/4 cup green onions, bell pepper, and chicken. Add the cooled potatoes.
  3. In a medium bowl stir together the mayonnaise, sour cream, wing sauce, vinegar, and blue cheese.
  4. Pour over vegetables. Add olives and toss to combine. Sprinkle with remaining green onions, cheddar cheese, and bacon.

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