Ham & Cheese Potato Salad

6
Amy Herald

By
@Meave

Fun fact: Potatoes are grown in 36 states across the US.

Blue Ribbon Recipe

Potato salad is a must on a cookout menu and we really liked this twist. The addition of peas gives the side dish a slight sweetness. Ham and cheese make this a hearty potato salad. This could be a side or even a meal. The Test Kitchen


Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
2 Hr 10 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

  • 8 medium
    Yukon Gold potatoes, peeled and diced (about 3 lbs)
  • 4
    hard boiled eggs peeled and diced
  • 1 c
    English peas, thawed
  • 1 c
    cooked, diced ham
  • 1 c
    shredded cheddar cheese
  • 1 1/2 c
    real mayonnaise
  • 1 tsp
    Mrs. Dash table blend
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/2 tsp
    garlic powder

How to Make Ham & Cheese Potato Salad

Step-by-Step

  1. Boil potatoes until just done (about 12 minutes). Be careful not to overcook.
  2. Drain potatoes. Cool potatoes completely and chill in the refrigerator for an hour or so.
  3. Add all ingredients to a bowl.
  4. Thoroughly mix all ingredients together and chill until ready to serve.

Printable Recipe Card

About Ham & Cheese Potato Salad




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