Greek Potato Salad with Feta Cheese

1
Maria *

By
@WWCook1

I have this easy potato salad and have been making it for the past 40 years. I found it in a Gourmet magazine I was subscribed to back then. Hope you enjoy.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4-5
Method:
Stove Top

Ingredients

  • 1 1/2 lb
    potatoes, quartered lengthwise & cut into bite size
  • 1/2 c
    fresh lemon juice
  • 1
    red bell pepper, roasted & diced
  • 1/2 c
    pitted black olives
  • 3
    scallions, minced
  • 1 Tbsp
    feta cheese mashed with a fork
  • 3/4 tsp
    dried oregano
  • 1/2 c
    olive oil
  • ·
    salt & pepper

How to Make Greek Potato Salad with Feta Cheese

Step-by-Step

  1. Peel & cut potatoes in large bite size pieces. Boil for about 10 minutes or just tender. Drain and transfer them to a large bowl.
  2. Toss the potatoes with 2 Tbsp of lemon juice and salt to taste. Let them cool and then add the red pepper, the olives and the scallions.
  3. In a jar pour in the remaining 2 Tbsp lemon juice, the oregano, the feta cheese and the olive oil. Shake well until dressing is emulsified.
  4. Pour the dressing over the salad, toss and season it with salt & pepper.
    The potato salad keeps, covered and chilled, overnight.
    Serve the potato salad at room temperature.

    KALI OREXI: ENJOY!

Printable Recipe Card

About Greek Potato Salad with Feta Cheese

Course/Dish: Potato Salads
Main Ingredient: Vegetable
Regional Style: Greek
Dietary Needs: Vegetarian Vegan Dairy Free
Hashtag: #Year round



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