grandma's potato salad recipe

Name: Grandma's Potato Salad Recipe
Prep time: 45 min
Cook time: 15 min
Yield: 24
Cuisine: American
Ingredients: DRESSING; 1 cup(s) water; 1/2 cup(s) butter, cubed; 1/4 cup(s) white vinegar; 2 - eggs; 1/2 cup(s) sugar; 4 1/2 teaspoon(s) cornstarch; 3/4 cup(s) heavy whipping cream; 3/4 cup(s) Miracle Whip; SALAD; 1 small onion, finely chopped; 2 - green onions, sliced; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 3 - hard-cooked eggs, sliced; - paprika; *6 pound(s) *medium red potatoes; - water for boiling potatoes

(2 ratings)

review

Private Recipe by

Penny Hall

@FantasyFaery54

Tucson, AZ

Taste of Home http://www.tasteofhome.com/

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(2 ratings)

yield 24 serving(s)

prep time 45 Min

cook time 15 Min

method Stove Top

Ingredients For grandma's potato salad recipe

DRESSING
1 c

water
1/2 c

butter, cubed
1/4 c

white vinegar
2

eggs
1/2 c

sugar
4 1/2 tsp

cornstarch
3/4 c

heavy whipping cream
3/4 c

Miracle Whip
SALAD
1 sm

onion, finely chopped
2

green onions, sliced
1 tsp

salt
1/2 tsp

pepper
3

hard-cooked eggs, sliced
paprika
*6 lb

*medium red potatoes
water for boiling potatoes

How To Make grandma's potato salad recipe

1
Place potatoes in a stockpot and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. When cool enough to handle, peel and slice potatoes; cool completely. • For dressing, in the top of a double boiler or metal bowl over barely simmering water, heat water, butter and vinegar until butter is melted. In a small bowl, beat eggs; add sugar and cornstarch. Add to butter mixture; cook and stir for 5-7 minutes or until thickened. Transfer to a large bowl; cool completely. • In a small bowl, beat cream until stiff peaks form. Stir Miracle Whip into cooled dressing mixture; fold in whipped cream. Stir in onion, green onions, salt and pepper. Add potatoes; toss lightly to combine. Refrigerate, covered, until chilled. • To serve, top with hard-cooked eggs; sprinkle with paprika. Yield: 24 servings (3/4 cup each).
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