This recipe is private

Frankfurter-Potato Salad

1
Russ Myers

By
@Beegee1947

Adapted from the August 1, 1940 edition of Wisconsin Energy Cooperative Magazine

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 Servings
Prep:
20 Min
Method:
Stove Top

Ingredients

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2 c
boiled potatoes, cubed
2 c
chopped cooked frankfurters
1 c
diced celery
1 c
mayonnaise dressing
2
hard-cooked eggs
lettuce leaves
1 bunch
red radish, cut into slices, optional
2
carrots, cut into slices, optional
1/4 lb
gruyere cheese, cut into small pieces, optional
1/2
cucumber, cut into small pieces, optional
2
tomatoes, sliced, optional

How to Make Frankfurter-Potato Salad

Step-by-Step

  • 1Mix together the cubed potatoes, celery and frankfurters.

    Moisten with the mayonnaise and serve on lettuce leaves.

    Garnish with halves of hard-cooked eggs, cut into slices, (optional) radishes, carrots, cheese, cucumber, and sliced tomatoes

Printable Recipe Card

About Frankfurter-Potato Salad

Course/Dish: Potato Salads, Other Salads
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, Healthy, Heirloom




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