dad's potato salad
I call this Dad's Potato Salad because my FIL made the "best" potato salad. He taught me how to make it. Everyone in the family says that mine tastes just like his!(I say it's close, but not exact!) We lost him about a year ago, miss him terribly. Hope you enjoy this!
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yield
6 -8 ( unless you have me there, then....., maybe 4! LOL!)
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For dad's potato salad
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6 mdrusset potatoes, peeled & diced (1 inch cubes)
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5extra large eggs
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3 stalkcelery, diced
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1 mdonion, diced
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1-1/2 cmayo, hellmans is a must!
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1 Tbspgarlic salt
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1 -1/2 tspblack pepper
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1 tspcelery salt
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1 tspdry mustard
How To Make dad's potato salad
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1Fill a large pot potatoes & eggs & cover with water, about an inch over the top. Boil on med-high heat for approximately 20 min.( Check softness of potatoes, just want to be able to pierce with a fork)
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2Drain. ( I like to cool my potatoes if I have time) Remove eggs, peel & dice.
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3In a large bowl, gently all ingredients until well mixed. Cover & refrigerate at least 4 hours. The longer the better! Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Dad's Potato Salad:
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