Tuna Pasta Salad

Beth Pierce


A quick and easy pasta salad with albacore tuna, sweet peas, crisp celery and red onion in creamy mayo with dill pickle relish.


☆☆☆☆☆ 0 votes

15 Min
10 Min
Stove Top


  • 12 oz
    small shell pasta
  • 10 oz
    canned albacore white tuna packed in water drained
  • 1 c
    frozen baby peas defrosted
  • 1/2 c
    dill pickle relish
  • 2
    ribs celery chopped
  • 1/3 c
    chopped red onion
  • 1 Tbsp
    dill weed
  • 1 c
  • ·
    salt and pepper to taste

How to Make Tuna Pasta Salad


  1. Cook pasta according to package instructions. Drain well.
  2. Combine the tuna, peas, pickle relish, celery, red onions, dill weed and mayonnaise. Stir gently to combine. Chill for 1-2 hours. Gently stir before serving and sprinkle lightly with dill.

Printable Recipe Card

About Tuna Pasta Salad

Course/Dish: Pasta Salads
Main Ingredient: Fish
Regional Style: Southern

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