Tuna Pasta Salad

1
Beth Pierce

By
@smalltownwoman

A quick and easy pasta salad with albacore tuna, sweet peas, crisp celery and red onion in creamy mayo with dill pickle relish.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 12 oz
    small shell pasta
  • 10 oz
    canned albacore white tuna packed in water drained
  • 1 c
    frozen baby peas defrosted
  • 1/2 c
    dill pickle relish
  • 2
    ribs celery chopped
  • 1/3 c
    chopped red onion
  • 1 Tbsp
    dill weed
  • 1 c
    mayonnaise
  • ·
    salt and pepper to taste

How to Make Tuna Pasta Salad

Step-by-Step

  1. Cook pasta according to package instructions. Drain well.
  2. Combine the tuna, peas, pickle relish, celery, red onions, dill weed and mayonnaise. Stir gently to combine. Chill for 1-2 hours. Gently stir before serving and sprinkle lightly with dill.

Printable Recipe Card

About Tuna Pasta Salad

Course/Dish: Pasta Salads
Main Ingredient: Fish
Regional Style: Southern



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