Tri-Color Pasta Salad

Tri-color Pasta Salad

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Anita Hoffman


This Is a great salad for barbeques, pot lucks, and family gatherings. So delicious!


★★★★★ 1 vote

20 Min
10 Min
No-Cook or Other


  • 1 pkg
    (12 ounces) tri-color pasta, cooked and drained
  • 2/3 c
    creamy caesar dressing
  • 1/2 tsp
    kosher salt
  • 1/4 tsp
  • 1/4 tsp
    garlic powder
  • 3
    roma tomatoes, diced
  • 1 can(s)
    (6 ounces) black olives, drained and chopped
  • 1/4 c
    finely diced red onion or green onions
  • 3/4 c
    shredded or grated parmesan cheese
  • 5-6
    fresh basil leaves, cut.into strips or torn into pieces
  • 1/4 c
    basil pesto

How to Make Tri-Color Pasta Salad


  1. Coat cooked pasta while warm with the dressing.
  2. Add the rest of the ingredients. Toss well to combine.
  3. Cover bowl and refrigerate until ready to serve (4 -8 hours). If the pasta salad seems dry after refrigerating, add a little more dressing and stir.

Printable Recipe Card

About Tri-Color Pasta Salad

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: Italian

Show 1 Comment & Review

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