Easy Mac and Cheese

Easy Mac And Cheese

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Anita Hoffman


Super good and great comfort food.


★★★★★ 1 vote

15 Min
15 Min


  • 1 pkg
    (12 ounces) tri-color pasta, cooked and drained
  • 3 Tbsp
    shredded or grated parmesan cheese
  • 2 Tbsp
  • 1/2
    medium onion
  • 1/2 c
    diced ham
  • 1 jar(s)
    (14 ounces) alfredo sauce
  • 1-1/2 c
    grated swiss cbeese or mozzarella cheese
  • 1/2 c
  • 2-1/2
    grated sharp cheddar cheese
  • 1 c
    crushed chips

How to Make Easy Mac and Cheese


  1. In large pot, melt butter. Cook onions and ham until lightly browned; about 5 to 7 minutes. Reduce heat and add in Alfredo sauce. Swish milk in empty Alfredo sauce and pour into pot.
  2. Slowly stir in 2 cups cheddar cheese and all swiss cheese until melted and smooth. Stir in cooked pasta. Pour into a large baking dish. Top with crushed chips, Parmesan cheese and remaining 1/2 cup cheddar cheese.
  3. Bake at 350 for 5 to 10 minutes or until cheese is melted. Serve hot.

Printable Recipe Card

About Easy Mac and Cheese

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: Italian

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