tortellini salad with rotisserie chicken
(2 ratings)
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A dear friend at church brought this salad to one of our potlucks and it was a favorite of all! ENJOY!
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(2 ratings)
yield
8 serving(s)
prep time
15 Min
Ingredients For tortellini salad with rotisserie chicken
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2 pkgtortellini from the refrigerated section; 1 three cheese and 1 garlic cheese
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1rotisserie chicken cut into bite-sized pieces
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1container grape tomatoes, cut into half
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1head of broccoli florets
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1 pkgsliced mushrooms
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1medium sized can of black olives, drained and sliced
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1 jarmarinated artichoke hearts, cut up into small pieces
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1 bottlegood seasons romano basil vinegarette salad dressing or robusto italian
How To Make tortellini salad with rotisserie chicken
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1The broccoli will absorb the dressing better if steamed or blanched. Mix all ingredients together; add broccoli next to last; just before adding tortellini. Add dressing; I use the entire bottle of dressing. We like the Robusto Italian but it is whatever you prefer. This salad can really be made with whatever vegetable you prefer. I have even used canned chicken or you can use chicken breasts. I do not like raw mushrooms so I omit them. It makes a huge bowl and the longer it sits, the better the flavor is. Refrigerate for at least three hours before serving. DELISH!!
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