Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

tortellini pasta salad

smalltownwoman avatar
Recipe by
Beth Pierce
@smalltownwoman
Old Monroe, MO

Scrumptious Tortellini Pasta Salad is a quick and easy veggie filled flavor packed side that goes with all your grilled favorites. We love it with Dry Rub Grilled Pork Tenderloin and Marinated Herb Butter T Bone Steaks. This pasta salad holds up very well and can be made up to twenty four hours in advance of serving. But please hold the basil and about half the dressing until about twenty minutes prior to serving.

►
yield 10 serving(s)
prep time 15 Min
cook time 5 Min
method Stove Top

Ingredients For tortellini pasta salad

  • 20 oz
    fresh refrigerated cheese tortellini
  • 1
    english cucumber sliced in half lengthwise and then thinly sliced
  • 1 1/2 c
    grape or cherry tomatoes sliced in half
  • 1/2 c
    sliced black olives
  • 1/2 c
    deli sliced peperoncinis
  • 1/3 c
    small diced red onion
  • 8 oz
    fresh mozzarella cut in small cubes
  • 2/3 c
    favorite bottled italian dressing
  • 1/4 c
    fresh basil snipped or torn

How To Make tortellini pasta salad

  • 1
    Boil cheese tortellini noodles according to package directions and drain well.
  • 2
    In a large bowl combine the cooled tortellini noodles, cucumbers, tomatoes, black olives, peperoncinis, red onion, mozzarella and Italian Dressing. Refrigerate for 30 minutes up to overnight.
  • 3
    Before serving sprinkle with fresh snipped basil
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT