Greek Orzo Salad is a flavor packed pasta salad that can be cooked and on the table in less than thirty minutes. It is packed full of some of natures best ingredients and drizzled with a light lemon vinaigrette.
prep time10 Min
cook time7 Min
3 1/2 Tbsp
garlic finely minced
fresh ground black pepper
minced red onion
halved grape tomatoes
halved kalamata olives
chopped artichoke hearts
crumbled feta cheese
chopped fresh parsley
How To Make
Cook the orzo per the box instructions for al dente pasta; drain well.
In a small bowl whisk together the olive oil, lemon juice, minced garlic, salt and pepper.
In a large bowl combine the red onion, tomatoes, cucumbers, peperoncinis, Kalamata olives, artichoke hearts, feta cheese, parsley and cooled orzo pasta. Drizzle with lemon vinaigrette and toss to coat.
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