summer macaroni salad with peas and radish

Ingredients For summer macaroni salad with peas and radish

• 2/3 c

  dry mini elbow macaroni (measured dry and cooked in salted water according to package)
• 1 c

  petite peas, cooked
• 6 lg

  red radishes, halved and sliced thin
• 2 lg

  scallions, chopped
• 1/4 c

  mayonnaise
• 1 1/2 Tbsp

  cider vinegar
• 1 tsp

  dijon mustard
• 1 tsp

  honey
• 3/8 tsp

  cracked or coarse black pepper
• 1/2 tsp

  kosher salt