Spaghetti Salad

Beth Pierce


This Spaghetti Salad makes a delicious quick and easy light summer meal or side for all your grilling recipes. It is full of wholesome ingredients from the garden and drizzled with a homemade Italian dressing. The end result is pure bliss!


☆☆☆☆☆ 0 votes

20 Min
10 Min
Stove Top



  • 3 Tbsp
    red wine vinegar
  • 2 clove
    garlic crushed
  • 1 1/2 tsp
  • 1/2 tsp
    dried oregano
  • 1/2 tsp
    dried basil
  • 1/2 tsp
  • 1/4 tsp
    fresh cracked black pepper
  • 1/3 c
    olive oil

  • 12 oz
    spaghetti noodles
  • 2 tsp
    olive oil
  • 1 c
    chopped english cucumber
  • 1 c
    grape tomatoes sliced in half
  • 1/2
    green bell pepper chopped
  • 1/2
    yellow (or red) bell pepper chopped
  • 1/4 c
    sliced black olives
  • 1/4 c
    thinly sliced red onion
  • 1/4 c
    sliced pepperocinis
  • 1/3 c
    chopped hard salami
  • 2 Tbsp
    grated fresh parmesan

How to Make Spaghetti Salad


  1. In small bowl whisk together red wine vinegar, garlic, sugar, oregano, basil, salt and pepper. Slowly whisk in olive oil.
  2. Cook spaghetti according to package instructions. Drain well and cool.
  3. In a large bowl toss cooked spaghetti with 2 teaspoons olive oil. Add cucumbers, tomatoes, bell peppers, black olives, onions, pepperoncinis, hard salami and Parmesan Cheese. Drizzle with the Italian dressing and toss to coat.

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