sirloin steak & pasta salad
(1 rating)
I tore the recipe page out of a magazine a few years ago, but I do not remember what magazine...but on the bottom of the page it says: *Recipe seen in The Healthy Beef Cookbook---published by John Wiley & Sons
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(1 rating)
yield
4 -6
Ingredients For sirloin steak & pasta salad
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1 lbsirloin steak-seasoned & marinated
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2 crotini pasta
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8 ozbag sugar snap peas
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1 ccherry tomatoes
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1 lglemon-zested & juiced
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2 Tbspolive oil
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2 Tbspchopped fresh parsley
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3 clovegarlic-minced
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1/4 tspsalt
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1/8 tsppepper
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1/2envelope packet dry italian dressing mix
How To Make sirloin steak & pasta salad
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1*Bring water to boil in pot. Add peas, boil 2-3 minutes. Drain. Rinse with cold water.
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2*Cut cherry tomatoes in half
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3*cook pasta according to package
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4*Combine peas, pasta & tomatoes in a large bowl. Toss gently.
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5*In a small bowl; Whisk lemon juice, lemon zest, olive oil, parsley, garlic, salt & pepper until well blended.
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6*Add to pasta mixture tossing to coat. Sprinkle 1/2 envelope of the Italian seasoning...tossing gently again.
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7*Grill seasoned steak (we marinate ours overnight) Or you can Broil steak in oven for 9-12 minutes, turning once during cooking time.
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8*Thinly slice steak. Add to pasta mixture. Stir gently. Or you can add sliced steak to each person's plate~
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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