Sheila's Chicken Salad

Sheila Nakata


This recipe is a favorite. I am asked to bring it to every gathering. It is super simple and easy to adjust the amounts based on your personal tastes and crowd size. This is fool proof!


☆☆☆☆☆ 0 votes

4 to 6 or larger
30 Min
No-Cook or Other


  • ·
    penne pasta noodles
  • ·
    pitted calamata olives, cut in half
  • ·
    red onion, diced
  • ·
    artichoke hearts
  • ·
    store bought roasted chicken
  • ·
    italian dressing
  • ·
    seeded cucumber

How to Make Sheila's Chicken Salad


  1. Simply add the amounts that best suit your taste. More or less of any one ingredient. It really it is that simple.Diced onions, artichoke hearts, diced cucumber, chop your olives, cut chicken into bite size pieces, pour your favorite Italian dressing over the top. All is to taste.
  2. Chill for a few hours or overnight. Enjoy.

Printable Recipe Card

About Sheila's Chicken Salad

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: Greek
Dietary Needs: Dairy Free
Other Tags: Quick & Easy For Kids

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