Pasta Salad with a Twist
Blue Ribbon Recipe
A BBQ must, indeed! A little bit of spice, a little bit of tang, and a whole lot of delicious. This recipe is also flexible enough to allow for the substitution of other veggies that you may have on hand.
Ingredients
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1 pkgspiral or any curly pasta
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1onion finely chopped
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1each yellow, green, red and orange peppers chopped
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3/4 cketchup
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1/2 cwhite balsamic vinegar
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1/4 csugar
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1/4 colive oil
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1 tspcurry powder
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1 tspchili flakes
How to Make Pasta Salad with a Twist
- Cook pasta as per instructions on package. Drain and let cool. Do not rinse.
- In a saucepan, combine ketchup, vinegar, sugar, olive oil, curry powder and chilies. Bring to a boil and cook for 10 minutes on medium heat. Let cool.
- Combine peppers and onion with pasta and pour ketchup mixture over. Mix well, cover and refrigerate for 24 hours.
- Serve at room temperature.
About Pasta Salad with a Twist
Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #PEPPERS
