Rating:
★★★★★ 3 votes5
Comments:
Ingredients
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1 corzo pasta
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2 Tbspsun dried tomatoes
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1/2 csweet red pepper, copped
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1/4 cgreen onion, chopped
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1 can(s)sliced ripe olives, drained
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3 Tbspchopped parsley
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1 tspolive oil, extra virgin
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1/4 cred wine vinegar
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1/2 tspdry mustard
How to Make Orzo Salad
- Cook the orzo according to the package directions, omitting any salt and fat; drain.
- Chop the tomatoes and soak them in boiling water for 10 minutes.
- Combine the orzo, tomatoes, red pepper and the next three ingredients in a bowl; toss gently.
- Combine the olive oil, vinegar and mustard; stir well with a wire whisk.
- Pour over the orzo mixture; toss gently.
- Cover and chill for at least two hours.
About Orzo Salad
Course/Dish: Pasta Salads
Other Tag: Quick & Easy
