oriental chicken pasta salad
Super easy to double or triple for bigger crowds. Hope you enjoy! If you can find "Oy Vey Oriental Dressing" use it! It's awesome but I have to drive an hour to get it.
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yield
12 +
prep time
40 Min
cook time
15 Min
method
Stove Top
Ingredients For oriental chicken pasta salad
- LOVE ORIENTAL CHICKEN SALADS AND WANTED A COOL VERSION FOR PICNICS. IT'S ALWAYS A HIT. YOU CAN ADD OR SUBTRACT ANY VEGGIES YOU DON'T LIKE. IN THE PHOTO IT SHOWS CUCUMBERS BUT THE LONGER IT SITS THE CUCUMBERS GET SOGGY. ADD JUST BEFORE SERVING.
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2 mdchicken breasts, boneless and skinless
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8 ozrotini pasta cooked
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1 ccarrots, grated
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1/2 cedamame removed from shells
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3green onions sliced
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1/2 cred onion chopped
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2 cred cabbage, shredded
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2 csnow peas chopped
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1 casian oriental salad dressing
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1 Tbsphoney
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2 tspsoy sauce
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chow mein noodles
How To Make oriental chicken pasta salad
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1Place cubed chicken breasts in ziplock bag and dust with Corn Starch. Set aside and cook pasta according to package directions, drain and rinse in cold water.
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2chop veggies and place in large bowl. Once pasta is cooked and cooled add to veggie bowl. In skillet put in oil and add chicken dashing soy sauce on top. The corn starch adds a slight crispness. -
3While chicken cooks, in bowl add salad dressing, honey & soy sauce. Mix well. Taste to see if you need more honey or soy sauce.
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4Once chicken is cooked, cool slightly than add to pasta and veggies.
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5Pour over dressing mixture and toss. Chill for 4 hours or overnight. I always do overnight as it lets the flavors soak in and meld. Top with chow mein noodles just before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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