macaroni pea salad
(1 rating)
Even though this is a cold salad, I like to eat it when it is freshly mixed, before putting in refrigerator. Sometimes I even warm it slightly once it has been refrigerated. Enjoy!
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(1 rating)
yield
6 -8
prep time
20 Min
cook time
15 Min
Ingredients For macaroni pea salad
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1 lbsmall macaroni sea shells
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2eggs
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1 can15 oz. small sweet peas (i use lesieur)
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1 cmild cheddar cheese, finely grated
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1 1/2 cmayonnaise
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1 tspsalt
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1 tspblack pepper
How To Make macaroni pea salad
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1Place 2 eggs in 4 quarts of water and bring to a boil
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2Add sea shell macoroni and cook until tender, approximately 10-15 minutes until desired tenderness. Do not over cook. When done, drain and place sea shells in a serving dish
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3Chop the 2 eggs and add to macaroni
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4Drain Peas and add to macaroni
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5Add Salt and pepper. You can add more to desired taste
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6Stir in mayonnaise and mix all ingredients well. You can decrease or increase amount of mayonnaise to suit your taste
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7Place in refrigerator until cold.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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