Lemongrass Vermicelli Salad

barbara lentz


Great salad so fresh for summer. You can use any ingredients you want for the salad


☆☆☆☆☆ 0 votes

15 Min
5 Min
Stove Top



  • 2 Tbsp
    lemongrass paste or freshly grated lemongrass
  • 3 clove
    garlic minced
  • 1/4 c
    each fish sauce, vegetable oil, and lime juice
  • 2 Tbsp
    rice vinegar
  • 4 Tbsp
    brown sugar
  • 2 Tbsp
    roasted red chili paste

  • 8 oz
    vermicelli rice noodles
  • 2 medium
    carrots julienne cut
  • 1
    cucumber julienne cut
  • ·
    fresh cilantro chopped
  • ·
    handful of crushed peanuts
  • ·
    protein of choice i used chicken cooked

How to Make Lemongrass Vermicelli Salad


  1. Mix the ingredients for the dressing together and set aside.
  2. Cook the vermicelli noodles and drain run cold water over them to let them cool down. Toss with half of the dressing.
  3. Place the noodle on a plate and top with the rest of the ingredients. Drizzle remaining dressing over the salad

Printable Recipe Card

About Lemongrass Vermicelli Salad

Course/Dish: Pasta Salads
Main Ingredient: Vegetable
Regional Style: Asian

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