lemongrass vermicelli salad

Name: Lemongrass Vermicelli Salad
Prep time: 15 min
Cook time: 5 min
Yield: 4
Cuisine: Asian
Ingredients: LEMONGRASS DRESSING; 2 tablespoon(s) lemongrass paste or freshly grated lemongrass; 3 clove(s) garlic minced; 1/4 cup(s) each fish sauce, vegetable oil, and lime juice; 2 tablespoon(s) rice vinegar; 4 tablespoon(s) brown sugar; 2 tablespoon(s) roasted red chili paste; VERMICELLI SALAD; 8 ounce(s) vermicelli rice noodles; 2 medium carrots julienne cut; 1 cucumber julienne cut; fresh cilantro chopped; handful of crushed peanuts; protein of choice i used chicken cooked

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Great salad so fresh for summer. You can use any ingredients you want for the salad

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yield 4 serving(s)

prep time 15 Min

cook time 5 Min

method Stove Top

Ingredients For lemongrass vermicelli salad

LEMONGRASS DRESSING
2 Tbsp

lemongrass paste or freshly grated lemongrass
3 clove

garlic minced
1/4 c

each fish sauce, vegetable oil, and lime juice
2 Tbsp

rice vinegar
4 Tbsp

brown sugar
2 Tbsp

roasted red chili paste
VERMICELLI SALAD
8 oz

vermicelli rice noodles
2 md

carrots julienne cut
1

cucumber julienne cut
fresh cilantro chopped
handful of crushed peanuts
protein of choice i used chicken cooked

How To Make lemongrass vermicelli salad

1
Mix the ingredients for the dressing together and set aside.

2
Cook the vermicelli noodles and drain run cold water over them to let them cool down. Toss with half of the dressing.
3
Place the noodle on a plate and top with the rest of the ingredients. Drizzle remaining dressing over the salad
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lemongrass vermicelli salad

Ingredients For lemongrass vermicelli salad

How To Make lemongrass vermicelli salad

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