This salad goes a long way, great for large gatherings. This pasta salad is easy and takes no time to throw together. Enjoy.
Blue Ribbon Recipe
Loved this pasta salad! It's a very different type of pasta salad recipe than we've had in the past and enjoyed this. The fresh veggies add tons of crunch. And the lemon mayo has a light, fresh taste. This recipe does make a lot... so prepare to feed a crowd and make this in a large bowl.
In a large bowl, mix all lemon mayonnaise ingredients until well blended, set aside.
Cook & drain pasta as directed on the package. Rinse with cold water, drain.
To blanch the asparagus & pea pods, plunge them into boiling water, for 10-15 seconds or until they turn bright green. Remove from boiling water & plunge into a bowl of ice & water to stop the cooking, drain.
In large bowl mix pasta & remaining ingredients. Stir in lemon mayonnaise until well mixed. Cover & refrigerate 1 - 2 hours or until chilled.
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