Real Recipes From Real Home Cooks ®

hawaiian potato salad

(1 rating)
Recipe by
Vicki Butts (lazyme)
Grapeview, WA

There are many versions of this in Hawaii, but this is one that a friend gave me there.

(1 rating)
yield 12 serving(s)
prep time 20 Min
method No-Cook or Other

Ingredients For hawaiian potato salad

  • 1 1/2 lb
    potatoes, peeled, cooked, chopped
  • 1 c
    macaroni, cooked, drained
  • 1/2 c
    shredded carrots
  • 3
    green onions, finely chopped
  • 3 lg
    hard boiled eggs, peeled, chopped
  • 1 c
    frozen peas, defrosted
  • salt and pepper, to taste
  • 3
    sweet pickles, coarsley chopped, optional
  • 2 stalk
    celery, chopped, optional
  • DRESSING:
  • 1 1/4 c
    mayonnaise
  • 2 Tbsp
    sweet pickle juice
  • 1 Tbsp
    mustard

How To Make hawaiian potato salad

  • 1
    In a small bowl, mix together dressing ingredients, set aside.
  • 2
    Place the cooked potatoes, macaroni, diced eggs, carrots, peas, green onions, in a large bowl.
  • 3
    Add the the dressing and gently stir to combine.

Categories & Tags for Hawaiian Potato Salad:

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