Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

hawaiian macaroni salad

(3 ratings)
LavenderLynn avatar
Recipe by
Lynn Clay
@LavenderLynn
Portland, OR

For Hawaiian Macaroni Salads, the macaroni is cooked until it is over done so it will absorb the dressing better.

►
(3 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For hawaiian macaroni salad

  • 1 pkg
    elbow macaroni
  • 1/2 c
    apple cider vinegar
  • 2 c
    mayonnaise
  • 1 3/4 c
    milk
  • 1 Tbsp
    brown sugar
  • 1 tsp
    salt
  • 1 tsp
    pepper
  • 1 bunch
    green onions, chopped
  • 1 c
    carrots, shredded
  • 1/2
    red onion, diced
  • 1
    stalk celery, finely diced

How To Make hawaiian macaroni salad

  • 1
    Cook macaroni the full time. Drain and immediately add the vinegar. Let sit until cool.
  • 2
    Mix together the mayonnaise, milk, brown sugar, salt, and pepper.
  • 3
    Add the macaroni to the sauce mix.
  • 4
    Add the carrots and onions. Check for salt and pepper to taste. Chill until cold.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Hawaiian Macaroni Salad:

ADVERTISEMENT
ADVERTISEMENT