Hawaiian Mac Salad

2
Vicki Butts (lazyme)

By
@lazyme5909

I got this recipe from a friend when we were in Hawaii. It's the basic mac salad that is so popular there and is commonly found on a lunch plate.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
20 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 1 lb
    macaroni
  • 2 Tbsp
    apple cider vinegar
  • 2
    carrots, shredded
  • 1/4 c
    onion, shredded, optional
  • 2 1/2 c
    mayonnaise
  • 1/4 c
    milk
  • 2 tsp
    sugar
  • ·
    salt and pepper, to taste

How to Make Hawaiian Mac Salad

Step-by-Step

  1. Cook macaroni according to package directions. Drain well and place macaroni in a large bowl.
  2. While macaroni is still hot, sprinkle on vinegar and add carrot and onion. Toss together until well combined. Allow to cool for about 10-15 minutes.
  3. In a separate, smaller bowl, whisk together mayo, milk, and sugar.
  4. Fold mayo mixture into the macaroni until all the noodles are evenly coated. Add salt and pepper to taste.
  5. Cover and refrigerate at least 4 hours (best if overnight). Gently stir before serving adding a little more milk if needed, no more than a tablespoon or two.

Printable Recipe Card

About Hawaiian Mac Salad

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: Hawaiian/Polynesian




Show 3 Comments & Reviews

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