Real Recipes From Real Home Cooks ®

hawaiian mac salad

(2 ratings)
Recipe by
Vicki Butts (lazyme)
Grapeview, WA

I got this recipe from a friend when we were in Hawaii. It's the basic mac salad that is so popular there and is commonly found on a lunch plate.

(2 ratings)
yield 8 serving(s)
prep time 20 Min
cook time 15 Min
method Stove Top

Ingredients For hawaiian mac salad

  • 1 lb
    macaroni
  • 2 Tbsp
    apple cider vinegar
  • 2
    carrots, shredded
  • 1/4 c
    onion, shredded, optional
  • 2 1/2 c
    mayonnaise
  • 1/4 c
    milk
  • 2 tsp
    sugar
  • salt and pepper, to taste

How To Make hawaiian mac salad

  • 1
    Cook macaroni according to package directions. Drain well and place macaroni in a large bowl.
  • 2
    While macaroni is still hot, sprinkle on vinegar and add carrot and onion. Toss together until well combined. Allow to cool for about 10-15 minutes.
  • 3
    In a separate, smaller bowl, whisk together mayo, milk, and sugar.
  • 4
    Fold mayo mixture into the macaroni until all the noodles are evenly coated. Add salt and pepper to taste.
  • 5
    Cover and refrigerate at least 4 hours (best if overnight). Gently stir before serving adding a little more milk if needed, no more than a tablespoon or two.

Categories & Tags for Hawaiian Mac Salad:

ADVERTISEMENT
ADVERTISEMENT