Greek Pasta Salad

6
Barbara Mitchell

By
@buttermebarbie

So quick and easy to make. Can use as a main dish if you add chicken or a side salad to accompany steak, chicken, lamb, or pork. Very versatile.

Blue Ribbon Recipe

This fresh recipe combines the ingredients in a traditional Greek salad with the feel of a yummy, light pasta salad. Bright and colorful, this Greek pasta salad tastes fantastic. The flavors from the Green dressing really absorb into the ingredients. Yum! Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 9 votes

Comments:
Serves:
6-8
Prep:
30 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 1 box
    bow-tie pasta, cooked and drained
  • 2 can(s)
    artichoke hearts, drained (14 oz each)
  • 1 jar(s)
    pitted Kalamata olives, drained (6 oz)
  • 1 bunch
    green onion, sliced
  • 1 pt
    grape tomatoes
  • 1
    cucumber, quartered & chopped
  • 1 pkg
    Feta cheese crumbles (about 5 oz)
  • 1 bottle
    Greek vinaigrette dressing of choice (12-16 oz bottle)
  • 1 tsp
    oregano, dried
  • 1 pkg
    fresh basil leaves, chopped
  • ·
    chopped chicken, if desired

How to Make Greek Pasta Salad

Step-by-Step

  1. Cook pasta until al dente or more if you prefer a softer noodle. Drain and cool.
  2. Add remaining ingredients to a bowl.
  3. Toss with the cooled pasta. Chill and enjoy!

Printable Recipe Card

About Greek Pasta Salad

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: Greek
Collection: All-Star Salads
Other Tag: Quick & Easy



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