Real Recipes From Real Home Cooks ®

fresh lemony pasta salad

Recipe by
Eileen Hineline
Coolidge, AZ

I found this recipe/picture on Facebook and I have never tried this salad before. The recipe is easy and the salad looks delicious. This would be perfect during the summer months but I enjoy salads all year long. I am glad to share this with everyone. Enjoy!

yield 8 people
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For fresh lemony pasta salad

  • 16 oz of farfalle pasta cooked al dente.
  • 2 peeled, pitted and chopped avocados.
  • 1 (8 oz) package of fresh mozzarella chopped in small pieces.
  • 1 ½ cups of halved cherry tomatoes.
  • 2 to 3 tbsps of finely chopped fresh basil.
  • 1 (12 oz) can of white kernel corn, drained and sauted in 1 tbsp of butter.
  • ¼ cup of olive oil.
  • 2 tbsps of white vinegar.
  • juice from 1 lemon.
  • osher salt and freshly ground pepper to taste.

How To Make fresh lemony pasta salad

  • 1
    Mix together the farfalle pasta, avocadoes, mozzarella, cherry tomatoes, basil and kernel corn until well combined.
  • 2
    n a small bowl, mix together the olive oil, vinegar, lemon juice, salt and pepper then pour over the pasta mixture.
  • 3
    Mix until well combined and refrigerate covered. Once chilled you can serve and enjoy!
  • 4
    Tip This can be enjoyed all by itself or you could add diced up Chicken, Turkey, Ham.
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