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Easy Summer Pasta

Russ Myers


So quick to prepare and it is delicious. You'll be serving it often


★★★★★ 1 vote

6 Servings
10 Min
25 Min
Stove Top


Add to Grocery List

1 pkg
(8 ounce) rotini, cooked according to package directions; drain, set aside and keep warm
1 can(s)
(14.5 ounce) diced tomatoes (including juice)
1 bag(s)
(8 ounce) frozen corn kernels
1 medium
red bell pepper, chopped
1/2 tsp
dried oregano
1 c
feta cheese, crumbled

How to Make Easy Summer Pasta


  • 1In a saucepan, combine tomatoes (including juice), corn, red pepper and oregano, bring to a boil.

    Reduce heat and simmer 5 minutes.
  • 2Remove from heat and pour into a colander to drain juice; discard juice.

    Pour vegetables over pasta and toss gently to coat. Spoon into serving dish and top with feta cheese.

    Can be served hot or cold.

Printable Recipe Card

About Easy Summer Pasta

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: American
Other Tags: Quick & Easy, Healthy

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