Cowboy Pasta Salad

barbara lentz


Unique macaroni salad


☆☆☆☆☆ 0 votes

25 Min
Stove Top


  • 1 lb
    mini pasta shells
  • 5
    scallions chopped
  • 1 c
    frozen corn thawed
  • 15 oz
    can black beans drained
  • 2 c
    cherry tomatoes halved
  • 2 c
    shredded sharp cheddar cheese
  • 1 1/2 c
    miracle whip
  • 1/4 c
    sweet baby rays golden mustard bbq sauce
  • 1/4 c
  • 2 Tbsp
    spicy brown mustard
  • 2 Tbsp
    worcestershire sauce
  • 1 tsp
    hot sauce
  • 2 tsp
  • ·
    salt and pepper to taste

How to Make Cowboy Pasta Salad


  1. Cook the pasta in salted boiling water until al'dente. Rinse with cold water. Place in a large bowl. Add the scallions, black beans, corn, cherry tomatoes, and cheese.
  2. In a separate bowl mix the miracle whip, milk, BBq sauce, Worcestershire Sauce, hot sauce, brown mustard, cumin and salt and pepper. Mix well.
  3. Pour over the macaroni mixture. Serve cold

Printable Recipe Card

About Cowboy Pasta Salad

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: American

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