Real Recipes From Real Home Cooks ®

cowboy pasta salad

Recipe by
barbara lentz
beulah, MI

Unique macaroni salad

yield 6 -8
prep time 25 Min
method Stove Top

Ingredients For cowboy pasta salad

  • 1 lb
    mini pasta shells
  • 5
    scallions chopped
  • 1 c
    frozen corn thawed
  • 15 oz
    can black beans drained
  • 2 c
    cherry tomatoes halved
  • 2 c
    shredded sharp cheddar cheese
  • 1 1/2 c
    miracle whip
  • 1/4 c
    sweet baby rays golden mustard bbq sauce
  • 1/4 c
    milk
  • 2 Tbsp
    spicy brown mustard
  • 2 Tbsp
    worcestershire sauce
  • 1 tsp
    hot sauce
  • 2 tsp
    cumin
  • salt and pepper to taste

How To Make cowboy pasta salad

  • 1
    Cook the pasta in salted boiling water until al'dente. Rinse with cold water. Place in a large bowl. Add the scallions, black beans, corn, cherry tomatoes, and cheese.
  • 2
    In a separate bowl mix the miracle whip, milk, BBq sauce, Worcestershire Sauce, hot sauce, brown mustard, cumin and salt and pepper. Mix well.
  • 3
    Pour over the macaroni mixture. Serve cold

Categories & Tags for Cowboy Pasta Salad:

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